jRCT ロゴ

臨床研究等提出・公開システム

Top

Japanese

Mar. 26, 2025

Aug. 06, 2025

jRCTs051240302

Study to Investigate the GLP-1 Secretion-Promoting Effect of Foods Containing Allulose

Study to Investigate the GLP-1 Secretion-Promoting Effect of Foods Containing Allulose

Kawashima Sachiko

Kyoto University Hospital

54 Shogoin-kawahara-cho, Sakyo-ku, Kyoto

+81-75-751-3560

skawashi@kuhp.kyoto-u.ac.jp

Ikeda Kaori

Kyoto University Hospital

54 Shogoin-kawahara-cho, Sakyo-ku, Kyoto

+81-75-751-4639

krikeda@kuhp.kyoto-u.ac.jp

Recruiting

Mar. 26, 2025

July. 02, 2025
20

Interventional

randomized controlled trial

double blind

active control

crossover assignment

prevention purpose

Healthy adult

Individuals with impaired glucose tolerance (as it may affect test results related to blood glucose, etc.).
Individuals with a history of using incretin-related drugs (as it may affect test results related to blood glucose, etc.).
Individuals with a BMI below 18.5 or above 30.0.
Individuals who are pregnant or plan to give birth during the study period.
Other individuals deemed unsuitable by the principal investigator.

20age old over
No limit

Both

Diabetes Mellitus

Administration of 10 g of allulose; Administration of 10 g of sucrose

D003920

Change in blood GLP-1 concentration

Change in blood GIP concentration
Change in plasma glucose levels
Change in serum insulin concentration
Change in sensation of hunger

UHA Mikakuto Co.,Ltd.
Kyoto University Certified Review Board
Yoshida-Konoe-cho, Sakyo-ku, Kyoto 606-8501, JAPAN, Kyoto

+81-75-753-4680

ethcom@kuhp.kyoto-u.ac.jp
Approval

Mar. 17, 2025

none

History of Changes

No Publication date
3 Aug. 06, 2025 (this page) Changes
2 June. 24, 2025 Detail Changes
1 Mar. 26, 2025 Detail