Mar. 26, 2025 |
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Aug. 06, 2025 |
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jRCTs051240302 |
Study to Investigate the GLP-1 Secretion-Promoting Effect of Foods Containing Allulose |
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Study to Investigate the GLP-1 Secretion-Promoting Effect of Foods Containing Allulose |
Kawashima Sachiko |
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Kyoto University Hospital |
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54 Shogoin-kawahara-cho, Sakyo-ku, Kyoto |
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+81-75-751-3560 |
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skawashi@kuhp.kyoto-u.ac.jp |
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Ikeda Kaori |
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Kyoto University Hospital |
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54 Shogoin-kawahara-cho, Sakyo-ku, Kyoto |
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+81-75-751-4639 |
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krikeda@kuhp.kyoto-u.ac.jp |
Recruiting |
Mar. 26, 2025 |
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July. 02, 2025 | ||
20 | ||
Interventional |
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randomized controlled trial |
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double blind |
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active control |
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crossover assignment |
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prevention purpose |
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Healthy adult |
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Individuals with impaired glucose tolerance (as it may affect test results related to blood glucose, etc.). |
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20age old over | ||
No limit | ||
Both |
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Diabetes Mellitus |
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Administration of 10 g of allulose; Administration of 10 g of sucrose |
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D003920 |
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Change in blood GLP-1 concentration |
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Change in blood GIP concentration |
UHA Mikakuto Co.,Ltd. | |
Kyoto University Certified Review Board | |
Yoshida-Konoe-cho, Sakyo-ku, Kyoto 606-8501, JAPAN, Kyoto | |
+81-75-753-4680 |
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ethcom@kuhp.kyoto-u.ac.jp | |
Approval | |
Mar. 17, 2025 |
none |