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Japanese

April. 25, 2024

April. 25, 2024

jRCT1060240004

The relationship between the masking effect of flavored vegetables and the emotions induced by masking

Masking effects and emotional changes with flavored vegetables

Toma Maya

Hiroshima University

1-2-3 Kasumi, Minami-ku, Hiroshima City, Hiroshima Prefecture

+81-80-6336-2346

M230375@hiroshima-u.ac.jp

Toma Maya

Hiroshima University

1-2-3 Kasumi, Minami-ku, Hiroshima City, Hiroshima Prefecture

+81-80-6336-2346

M230375@hiroshima-u.ac.jp

Recruiting

April. 25, 2024

34

Observational

Healthy female subjects aged 18 years or older who agreed to participate after receiving an explanation of this study

Persons with food allergy to the food sample tested

18age old over
No limit

Female

Sensitivity to food odors

The sensory pleasure and displeasure of the odor sample is evaluated using a visual analog scale.
The positive and negative emotions when smelling the smell are evaluated using the Japanese version of PANAS.

Hiroshima Jogakuin University
Hiroshima Jogakuin University Ethics Review Committee
4-13-1 Ushida Higashi, Higashi Ward, Hiroshima City, Hiroshima

+81-82-228-0386

Approval

April. 09, 2024

No

none