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Sept. 13, 2019

Sept. 25, 2020

jRCT1030190095

Evaluation of fatigue reduction by food containing CoQ10 and krill oil

CoQ10 trial

Dec. 25, 2019

51

Fifty-four individuals entered the study and 18 were assigned to each of the three groups (test article group (CoQ10 and krill oil) , control article group(CoQ10 only), placebo group). One person included in the placebo group did not participate. The study started with 53 people. The breakdown of 53 people was 24 men, 29 women, and average age 57.8 years.

Fifty-three (test sample group; 18, control group; 18, placebo group; 17) started the study. Two people (test sample group; 1, control product group;1) discontinued the study due to their own circumstances (work convenience; one, fever due to cold; one).Fifty-one (test sample group; 17, control group; 17, placebo group; 17) completed the study. The breakdown of the 51 persons was 23 males, 28 females, and an average age of 57.8 years (50 to 70 years old).

none

Comparison with before start: In the test product group, "autonomic nerve activity" and "deviation value" were significantly increased (improved), and "autonomic nerve function age" and "fatigue" were significantly decreased (improved). In the control product group, there was a decreasing tendency in "autonomic nervous function age", and a significant decrease in "feeling of fatigue". The placebo group showed a significant reduction in "feeling of fatigue". Comparison of changes between groups: In the test product group, the "autonomic nerve activity" and "deviation value" tended to increase compared to the control product group. Compared to the placebo group, the test product group showed an increasing tendency in "deviation value" and a decreasing tendency in "functional age", and there was a significant difference in "autonomic nerve activity".

As a result of continuous ingestion of the test sample (CoQ10 and krill oil) for 12 weeks, the amount of activity of autonomic nerves and autonomic nerve function age were improved, and the feeling of fatigue was reduced. It was thought to have the effect of reducing fatigue. It was also suggested that blending CoQ10 and krill oil has a greater effect of reducing fatigue than using CoQ10 only.

June. 28, 2020

June. 28, 2020

https://www.shinryo-to-shinyaku.com/sin_0057_06.html

No

none

https://jrct.mhlw.go.jp/latest-detail/jRCT1030190095

Miyata Akinobu

Nihonbashi M's Clinic

9F, 2-2-8 Nihonbashi, Tyuuouku, Tokyo

+81-3-5204-3088

info@nihonbashi-ms-clinic.com

Kaneko Takeshi

Japan Clinical Trial Association

5F, 4-3-17 Shinjuku, Shinjukuku, Tokyo

+81-3-6302-0593

jacta@usjri.com

Complete

Sept. 13, 2019

54

Interventional

randomized controlled trial

double blind

placebo control

parallel assignment

treatment purpose

Subjects who are tired

1. Subject with a history of food allergy
2. Subject who are pregnant or nursing
3. Subjects taking health food that has effect
4. Subjects taking medication to bring about the effect
5. Subjects with frail constitution, Subjects with chronic fatigue

50age old over
70age old under

Both

Healthy adult

Evaluate fatigue level by continuously taking test article for 12 weeks

instrument measurement, VAS, Chalder fatigue scale

questionnaire

EC STUDIO Co., Ltd.
Not applicable
JSSRM of CRB
Shinjuku Park Tower 30F, 3-7-1 nishishinjuku, shinjukuku, Tokyo

+81-3-5326-3129

rinsyo@jssrm.com
Approval

Sept. 12, 2019

UMIN000037784
University hospital Medical Information Network (UMIN) Center

none

History of Changes

No Publication date
2 Sept. 25, 2020 (this page) Changes
1 Sept. 13, 2019 Detail