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April. 03, 2024

April. 03, 2024

jRCT1010240003

Aiming for sustainable and realistic salt reduction. (Aiming for sustainable and realistic salt reduction.)

Sustainable and realistic salt reduction (Sustainable and realistic salt reduction)

Yamada Masafumi

Rakuno Gakuen University

Bunkyo-dai, Midori-machi 582, Ebetsu 069-8501, Japan

+81-11-386-1111

mas-yamada@rakuno.ac.jp

Yamada Masafumi

Rakuno Gakuen University

Bunkyo-dai,, Midori-machi 582, Ebetsu 069-8501, Japan

+81-11-386-1111

mas-yamada@rakuno.ac.jp

Pending

April. 15, 2024

10

Interventional

single arm study

open(masking not used)

uncontrolled control

single assignment

other

Students or graduate students at Rakuno Gakuen University who are 18 years or older and consume 8.5 g or more of salt per day based on a 3-day measurement.

Those who have specific instructions from a healthcare professional about salt reduction.

18age 0month 0week old over
No limit

Both

None

If salt intake of the participant is 8.5 g/day or higher on any one of the three days, continue to aim for a daily salt intake of less than 8 g by gradually reducing your salt intake.

Daily salt intake, dietary content, and blood pressure.

None

None
Review Board of Rakuno Gakuen University
Bunkyo-dai, Midori-machi 582, Ebetsu 069-8501, Japan, Hokkaido

+81-11-386-1111

mas-yamada@rakuno.ac.jp
Approval

Mar. 26, 2024

No

該当なし。

none