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April. 03, 2024 |
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April. 03, 2024 |
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jRCT1010240003 |
Aiming for sustainable and realistic salt reduction. (Aiming for sustainable and realistic salt reduction.) |
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Sustainable and realistic salt reduction (Sustainable and realistic salt reduction) |
Yamada Masafumi |
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Rakuno Gakuen University |
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Bunkyo-dai, Midori-machi 582, Ebetsu 069-8501, Japan |
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+81-11-386-1111 |
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mas-yamada@rakuno.ac.jp |
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Yamada Masafumi |
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Rakuno Gakuen University |
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Bunkyo-dai,, Midori-machi 582, Ebetsu 069-8501, Japan |
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+81-11-386-1111 |
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mas-yamada@rakuno.ac.jp |
Pending |
April. 15, 2024 |
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| 10 | ||
Interventional |
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single arm study |
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open(masking not used) |
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uncontrolled control |
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single assignment |
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other |
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Students or graduate students at Rakuno Gakuen University who are 18 years or older and consume 8.5 g or more of salt per day based on a 3-day measurement. |
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Those who have specific instructions from a healthcare professional about salt reduction. |
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| 18age 0month 0week old over | ||
| No limit | ||
Both |
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None |
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If salt intake of the participant is 8.5 g/day or higher on any one of the three days, continue to aim for a daily salt intake of less than 8 g by gradually reducing your salt intake. |
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Daily salt intake, dietary content, and blood pressure. |
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None |
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| None |
| Review Board of Rakuno Gakuen University | |
| Bunkyo-dai, Midori-machi 582, Ebetsu 069-8501, Japan, Hokkaido | |
+81-11-386-1111 |
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| mas-yamada@rakuno.ac.jp | |
| Approval | |
Mar. 26, 2024 |
No |
| 該当なし。 |
none |