Sept. 07, 2021 |
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Dec. 28, 2023 |
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jRCTs051210079 |
Development of dietary therapy for elderly CKD patients with sarcopenia |
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Development of dietary therapy for elderly CKD patients with sarcopenia |
Kume Shinji |
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Shiga University of Medical Science |
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Seta tsukinowa-cho Otsu-shi Shiga-ken |
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+81-77-548-2267 |
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skume@belle.shiga-med.ac.jp |
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Kume Shinji |
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Shiga University of Medical Science |
||
Seta tsukinowa-cho Otsu-shi Shiga-ken |
||
+81-77-548-2267 |
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skume@belle.shiga-med.ac.jp |
Recruiting |
Sept. 07, 2021 |
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Dec. 18, 2023 | ||
20 | ||
Interventional |
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randomized controlled trial |
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open(masking not used) |
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active control |
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parallel assignment |
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treatment purpose |
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1. Men and women aged 65 years or older |
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1. Patients who are unable to perform exercise therapy focusing on the lower body |
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65age old over | ||
No limit | ||
Both |
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CKD, sarcopenia |
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Two groups: normal-protein rice and low-protein rice. |
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CKD, sarcopenia |
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protein restriction, low protein rice, exercise therapy |
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Changes in body composition (muscle mass measured by DEXA method) and renal function (GFR measured by cystatin C) at the beginning of the dietary intervention and after 12 weeks |
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1 Changes in urinary protein (24 hour urine storage) at the beginning and after 12 weeks of dietary intervention |
Shiga University of Medical Science Clinical Research Review Board | |
Seta Tsukinowa-cho, Otsu, Shiga, JAPAN, Shiga | |
+81-77-548-3576 |
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hqrec@belle.shiga-med.ac.jp | |
Approval | |
July. 20, 2021 |
None |